Noma

Refshalevej 96, 1432 København K | Scandinavian

Noma has been a restaurant ever curious to learn and grow. Their origin comes from the pursuit of an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and to follow the seasons. Since the early years, they have added many layers to what they do, such as having innovation, fermentation teams, full time foragers, gardeners, and researchers. They have traveled the world in search of inspiration, technique, friendship, and new ingredients.