Alouette

Kronprinsessegade 8, 1306 Copenhagen K | Modern Cuisine

Alouette in Copenhagen is a gem of a restaurant that combines cool vibes with high culinary standards. Their ever-evolving tasting menu highlights local, hyper-seasonal ingredients, many of which are foraged or biodynamically farmed. The dishes are modern Scandinavian with a touch of bold American flair, thanks to chef Nick Curtin. The dining experience at Alouette is informal and friendly, with a warm, familial atmosphere. The food is sophisticated and well-crafted, although some might find it a bit too assertive compared to the subtlety typical of New Nordic cuisine. However, the restaurant's charm and the passionate team make it a must-visit spot in Copenhagen. Alouette has newly reopened in a new, more formal space in June 2024, promising an even more refined dining experience